Articles and News
5 stars in the Times newspaperOur pizza features in the Times newspaper (Thursday 23rd February 2017). A 5 star rating and a special shout out for our dough. About time!
The first permanent pizza kitchen from this young chef duo. The USP? Each pizza is cooked in a single 'Chadwick Oven' designed by Dan Chadwick, who handily happens to be Baz's godfather. It's capable of reaching 500°C...
Hi guys, I seldom leave reviews, but I must say, yours was the best pizza I’ve tasted in years ! Well done you two and see you again soon.
A massive thank you. Your service tonight at our wedding was fantastic and everyone was raving how it was the best pizza they've ever had. Understandable! They were fantastic - all three of you were fantastic so a massive thank you for contributing toward our wedding day!